Surveying the land
The terraces and village of Bahatari
100% organic, shade-grown specialty Arabica from the north-east slopes near Pokhara, within sight of the Annapurna range.

Nepal Coffee Plantation was founded with the direct involvement of the local community. Our aim: to become the largest coffee producer in Nepal by plantation area within five years.
Everything a buyer needs to know about where this coffee comes from. Select a detail to see it on the farm.
Our pilot farm sits in Phedikhola Rural Municipality, in the mid-hills of western Nepal. It's an easy trip from Pokhara, and visitors are welcome.
Our drone's view of the farmLoad the live satellite map to explore the area.
Our first pilot year, in the order it happened. Every photo was taken on our farm.
The terraces and village of Bahatari
By hand, along the natural contour
Carried up the slopes by our community
Tended by hand under shade netting
Filling grow bags in bamboo shade houses
Ready for the next planting season
Weeding around the young plants
Agriculture is the cornerstone of humanity. In Nepal, it is the foundation. Youths need to step in.
Nepal Coffee Plantation
We have to modernise agriculture and focus on high-yield crops, while preserving the soil and the ecosystem around it.
Nepal's microclimate gives it the potential to produce some of the finest coffee in the world. Since seeds first arrived from Myanmar in 1938, the mid-hills of Gulmi, Palpa and Syangja have been the heart of Nepali coffee.
We began our pilot in Syangja at 1,200 m, planting more than 6,000 saplings this year, and built a nursery that can raise more than 80,000 for the coming season.
Rooted in community and tradition, every household in our village plays a role in bringing you coffee that reflects the soul of our land.
The nursery team, Bahatari · June 2026
Three reasons Nepal's coffee has stayed a secret, and what we're doing about each of them.
Most Nepali coffee is consumed locally and rarely reaches global markets.
Growing at scale, with a five-year plan to become Nepal's largest plantation by area.
Much of the value is captured after export, leaving producers with a small share despite their hard work.
A community-founded farm, supporting local families through fair pricing, education and long-term partnerships.
Nepal has yet to be discovered by the global specialty coffee movement. Every cup is a taste of something rare.
Specialty grade only: handpicked, carefully processed and traceable to a single hillside.
We are building a new Nepali origin at scale, with the community and the hillside at its centre. Now is the time to get to know us.

Organic specialty Arabica, direct from the farm. Build a relationship with an emerging origin ahead of the harvests to come.
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See the terraces and nursery in Syangja for yourself. Full traceability, right down to the hillside.
Plan a visit →
Our five-year goal is Nepal's largest plantation by area. We are looking for partners who want to help grow it the right way.
Start a conversation →Our team is travelling to Tokyo. Come and talk to us about Nepali coffee, the farm and partnerships for the years ahead. Write to us beforehand and we will set aside time for you.
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